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Whereas most of today’s bourbon whiskies have a recipe using around 70% corn
all-natural coconut flavor to make a 69-proof infused whiskey you can enjoy as a great tasting shot
After a long and delicate aging process
and baking spices that conclude with a full
Casoni 1814 Aperitivo sazerac Whereas most of today’s bourbonAromatic, fresh and herbaceous. A sweeter and refreshing style with a bitterness on the finish. In 1814the year Napoleon unconditionally abdicated the French Emperorship and war was raging between the Americans and BritishGiuseppe Casoni began distilling liqueurs in the small town of Finale Emilia, bordering the provinces of Modena, Ferrara, and Bologna. Today, Casoni is in its sixth generation of family management, under the auspices of Mario Casoni.